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INFO FOR THIS AUCTION

Currency:USD Category:Restaurant Equipment Start Price:0.00 USD Estimated At:NA
INFO FOR THIS AUCTION
Not all lots are posted online for various reasons. There will be pauses in between online lots and you will hear the auction continuing. The item that you see online can still receive bids, however it will not advance until the auctioneer reaches that catalog lot number. Please remember that there is a cost to ship when buying lots with multiple items that get weighty and need extra packing especially items that are fragile or large framed art. All items are sold AS IS without any warranty. Please wait until we are done with the auction and contact you. ONLINE BIDDERS THAT SHOW UP BEFORE WE FINISH WILL NOT BE ABLE TO PICK UP ITEMS. ---- BIDDING RULES: INTERNET BIDS tied with the floor are sold to the onsite floor bidder. Online bids start no higher than our asking start price. ---- --- eg: Ask is $20 and say you put a max bid in for $50.The bid would start at $20 if there were no floor bids that are higher. The next bid is from the floor for $30 your bid is proxied by the server for you to $40…floor bid comes in at $50 the bidding stops & lot sells to the floor for $50. It’s the same as if you were at the auction in person and had a $50 limit in your mind but another bidder got to $50 before you. Also the reverse holds true. If no one bid above that original $20 you would get it for that amount even though your max was $50. Hint, if you go to an extra increment higher such as $55 instead of $50 it wins more times. At $60+ you need to use $10 increments. $100 - 500 at least $25. Vehicles usually between $50 - $250. If you want the bidding to start at your Max Bid you need to let us know day before the auction.